the cooking zone focuses on storage for cutlery, utensils and cooking knives as well as pots and lids storage. all spices and cooking oils are also catered for in this zone.
the preparation zone will also provide for secondary cutlery, utensil and knive storage, to ensure a calm workflow. a bin unit and vegetable baskets are also catered for.
the consumable zone houses the fridge and freezer, catering for cold storage, as well as grocery storage through various pull-outs, combined with custom shelving.
the non-consumable zone caters for glassware, plasticware and crockery storage. pull-outs as well as customised shelving solutions are used to achieve this.